Bleu Cheese Stuffed Mushrooms

2 tbsp white whine
6 oz bleu cheese
1 clove garlic

1 large white or yellow onion
16 oz container mushrooms, rinsed and de-stemmed

olive oil
balsamic vinegar
salt
pepper

This is a fun one for the grill! And bleu cheese lovers. And in general. It's definitely a favorite of mine.

Fire up the grill.

Slice the onion to rings, removing the skin. Keep the slices together, don't break apart the layers! Salt, pepper and drizzle with olive oil and douse in balsamic vinegar.

Put the bleu cheese in a bowl, crush the garlic into it, add the 2 tbsp of white wine. Salt and pepper lightly and mash it all together.

Stuff the mushrooms with the bleu cheese mixture.

When the grill is good and hot, place the onion slices on the grill. Then put the stuffed mushrooms on the grill. This should only take about 5-6 minutes. The mushrooms will be shrivelly when done.

Place the onions on a serving platter, breaking apart the layers. Put the mushrooms on the bed of onions. Enjoy!