Stuffed Jalapeños

Next is the bacon wrapped jalapeños:

12 jalapeños
1 8oz block of cream cheese
1 tsp Garlic Powder
1 tbls Cajun seasoning (such as Tony's)
1 package of bacon

Cut the jalapeños in half, removing the seeds.
Blend the cream cheese, garlic powder and Cajun seasoning.

Put cream cheese blend in a ziplock bag and cut off a corner. Use it to squeeze the blend into each jalapeño half.

Wrap each cream cheese filled jalapeño half in a slice of bacon. You can use half slices, but then the bacon doesn't want to stay on. You can rectify that by making sure your bacon ends meet and sticking a toothpick through.

Put the prepared jalapeños on the grill.

NOTE: If you're not inclined to fire up the grill just for these snacks, you can do it in the oven. However, you may want to cook your bacon a bit before you do that because if you put it in raw and don't take it out till the bacon is done, your cheese will burn.